Program Length: 300 Hours
Program Objective:
The purpose of this program is to prepare students for employment as Dietary Managers in the Healthcare Industry.
The content includes but is not limited to facility planning for sanitation and safety; selection and supervision of equipment and supplies; application of principles of nutrition to diets and menus; cost planning and quality control; supervision of food preparation; evaluation of food quality, portion size and diet accuracy; supervision and in-service training of dietary personnel, personnel management, and employability and communication skills. Students are prepared to utilize nutritional knowledge in preparing food and in serving individuals with specific dietary needs under the supervision of a registered dietitian.
16 years of age or older and not currently enrolled in any K-12 program
Occupational Interest
High School Diploma
Have taken the Nutrition and Dietetic Clerk program
The program consists of one occupational completion point.
| OCP | COURSE | HOURS |
|---|---|---|
| OCP A | Dietary Manager | 300 Hours |
| Total Hours: 300 |
Students are expected to complete program competencies.
Employment Opportunities
Dietetic Managers work as:
- Food Service Directors
- Managers in Healthcare Institution
Employment Requirements
High School Diploma
Salary
The average wage for this career in Florida is $35.50 hourly or $73,850 annually.
In-state residents – $2.56 per hour (Subject to change)
Out of state resident – $10.25 per hour (Subject to change)
Material fee – $63.00
Identification fee – $5.00 per trimester
Liability insurance fee – $14.50
Students must purchase books/kits and/or uniforms, if applicable
Financial Aid Note:
Students can get 25-30{eb3d79db5b5eb545679a81d64bc3cf519052cced5b8bd95bbdf597497309f944} allocation money through the District as DFAB.
- Tuesday – Thursday from 4:00 p.m. to 8:00 p.m.
